"Tonight I enjoyed two Chicken Fajitas with a Chipotle Lime Sauce on a Corn Tortilla with a yogurt cheese dipping sauce and a side of leftover cheesy mashed potatoes."
Ingredients and Quick Rundown on Method
Extra Virgin Olive Oil - Used to Heat the Pan
Green Pepper and Onion - Sliced and Heated Till Tender
Fresh Organic Chicken - Sliced into Cubes and Heated till Light Brown and Cooked Completely
Frontera Classic Fajita Skillet Sauce With Lime and Chipotle - Mixed in with cooked chicken, green pepper and onion. Served on a Maria and Ricardo Corn Tortilla that was warmed in the oven at 350 degrees for 5 minutes. (Make sure they are fresh, mine was a little old and didn't taste as good as normal) Topped with a mixture of greek yogurt, the fajita sauce and cheddar cheese. The side was simply some cheesy mashed potatoes that we had the night before. It's always good to use up those leftovers! Overall a good meal!
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