BBQ Chicken, Stuffing and Mixed Vegetable's

"Once again, I got out of cooking dinner, but had no problem eating.  The organic chicken breast was so tender, juicy and full of flavor.  In my opinion, it doesn't even compare to commercial chicken.  If you haven't tried it before I recommend giving it a try.  To cut back on costs, buy a whole chicken and break it down yourself!"

Turkey Meatloaf, Pierogi's and Broccoli

"I did not make the dinner last night, but I had no problem eating it.  We had organic turkey meat loaf, pierogi's and broccoli.  The meatloaf was moist and juicy and full of a sweetened ketchup flavor.  The pierogi's were crisp on the outside but soft on the inside.  The broccoli had it's own natural flavor with a little bit of salt and pepper added." Good job to the cook!

Chicken Quesadilla

"Chicken Quesadilla's are so yummy and easy to make. See below for the recipe and you too can enjoy."

Chicken Quesadilla Method

1. Heat Frying Pan on Medium High Heat

2. Coat Pan with Olive Oil

3. Place Whole Wheat Tortilla in pan

4. Place Previously Cooked Organic Chicken Meat on Tortilla and Top with Cheddar Cheese

5. When Tortilla begins to brown fold over and cook a little further

6. Cut in half, Serve and Enjoy with Salsa or Guacamole

Taco Salad

" I took two baked taco shells and crunched them up on to my plate.  On top of the taco shells was grass fed beef that had been mixed with Frontera's taco sauce. It was the one that had a cumin flavor to it.  The flavor was wonderful! It made me wanting more!!!  Lastly, I put chopped lettuce, tomato and cheddar cheese on the top.  Wow, this was one of the best Mexican dinners that I've had in awhile and it was made at home!"

Roast Natural Pork Loin, Red Roasted Potatoes and Sugar Snap Peas

"Last nights dinner was a little impromptu, but ended up working out nicely.  I went to the grocery store to find some sort of all  natural meat for dinner and I found a small pork loin.  You will see the recipe below, it was very tender and was enhanced by a nice apple sauce.  The first side was red roasted potatoes which were full of flavor and spice and then we had some cooked sugar snap peas with just a little kosher salt, they were crisp and had their own naturally sweet taste."

Roasted Pork Loin with an Apple Cider Sauce

1. Preheat the oven to 325 degrees

2. Mix 1 1/2 cups of Apple Cider, 1/2 tsp of each Salt and Pepper, 1/2 tspThyme, 1/2 tsp Rosemary and 1/2 tsp Garlic Powder

3. Coat whole pork loin in apple cider mixture

4. Place pork loin in shallow baking dish, cover with previously cooked apple pieces and pour more of remaining apple cider mixture over top

5. Cover with foil to seal in all the flavor

6. Bake for 45 - 60 minutes depending on the size of the pork loin. DO NOT OVER COOK OR MEAT WILL BE TOUGH NOT TENDER!



Turkey Burgers on the Grill and Olive Oil and Garlic French Fries

"Turkey Burgers on the grill, Tasty! I added a slice of provolone, a tomato, a slice of lettuce, a little olive oil mayo and some ketchup, all in between a thin whole wheat bun. As a side we had Alexis's olive oil and garlic french fries. You just can't go too wrong with a burger and fries."

P.S - Who says you can grill in the fall? Heck, stay posted, maybe I will even grill in the winter. LOL!

Tuna Noodle Casserole with a Few Changes

" Monday night I made my normal Tuna Noodle Casserole, but I did make a few changes.  First, instead of using egg noodles I used  organic torchiette noodles.  They were thicker and added a more hearty texture.  Also, I used organic cream of mushroom soup which was thinner, but had more pieces of mushrooms in it.  Because it wasn't as thick I only had to really add a 1/4 cup of milk. Lastly, instead of potato chips I used crumbled  Ritz whole wheat crackers as the topping.  It wasn't as crunchy as the chips, but was healthier and did add flavor." 

" Below is the recipe for those of you who have not seen my previous posts on Tuna Noodle Casserole."

Tuna Noodle Method

1. Preheat the oven to 350 degrees

2. Cook half a bag of pasta noodles according to the package directions

3. In a bowl stir the following together:

1 Can of Organic Cream of Mushroom Soup

2 cans of Tuna

1/4 cup of milk

1/2 cup of cheddar cheese

1/2 tsp of salt, pepper, garlic powder and oregano

1 tsp of hot sauce if you like a little extra kick

4. Mix the Cooked Noodles together with the ingredients above

5. Spray a 2 quart baking dish and put noodle/tuna mixture in dish

6. Crumble Ritz Crackers or Plain Potato Chips enough to cover the top

7. Bake for 25 - 30 minutes

Did you know that 1903 was the first time Tuna Fish was canned?