Taco Salad

" I took two baked taco shells and crunched them up on to my plate.  On top of the taco shells was grass fed beef that had been mixed with Frontera's taco sauce. It was the one that had a cumin flavor to it.  The flavor was wonderful! It made me wanting more!!!  Lastly, I put chopped lettuce, tomato and cheddar cheese on the top.  Wow, this was one of the best Mexican dinners that I've had in awhile and it was made at home!"