Chili and Saltines

"For those of you who have read my blog in the past, you know that I've had good days with Chili and I've had  really bad days with Chili.  Yesterday was a really good day! The Chili had just the right amount of spice and it was hearty and thick versus soupy and too runny.  This will be a redo recipe next time I'm in the mood for chili." 

Chili Method

1. Heat oil in a frying pan and add chopped onions and ground turkey meat

2. Brown Ground Turkey and Onions will be tender
3. Dissolve 1 packet of Simply Organic Chili Mix with 1/4 cup of water
4. Add Dissolved Chili Mix, 1 can of Fire Roasted Diced Tomatoes and 1 can of chili beans to the turkey/onion mixture
5. Add Salt, Pepper, Chili Powder and Garlic Powder to Season
6. Let Chili Bubble on the Stove for about 5 minutes so it's nice and thick

Interesting Fact: During the filming of the movie "Cleopactra" in Rome Italy, Elizabeth Taylor had Chasen Restaurant in Hollywood, CA ship her 10 quarts of chili.  It cost her about $200.00.