Stuffed Chicken Breasts with Brown Rice

"We had  fresh spinach in the fridge that was soon to expire so it needed to be a part of our dinnertime. I decided to make a spinach four cheese filling for the chicken breasts that was also in the fridge.  I had never made this filling before so I was excited to see how it would taste.  It was wonderful! The chicken was juicy and tender and the spinach/cheese filling had great flavor.  You will see the recipe below.  If you are a chicken, spinach, all around cheese type of person then this one is for you! Aside the chicken we  had brown rice that was seasoned with butter, s&p and hot sauce. Monday night dinner = success!!"

Stuffed Chicken Breast Method

1. Preheat the oven to 375 degrees

2. Heat Saute Pan on the stove and add oil to coat

3. Add Spinach, (about 1 1/2 cups) 1 small chopped onion, 1 tsp of garlic, s &p to the pan and cook till tender

4. Stir into the spinach mixture the following: 1 cup of ricotta cheese, 1/4 feta cheese, 1/4 cup mozzarella cheese, 1/4 cup parmesan cheese

5. Pound each chicken breast till flat

6. Fill each chicken breast with about a 1/4 cup of filling (maybe more maybe less depending on the size of the chicken breast - Roll Chicken with the filling in the center, use toothpicks to hold together

7. Place all filled chicken breasts in a pan - coat with any extra filling

8. Bake for about 35 - 40 minutes until chicken juices run clear

Did you know that Spinach has a rich source of iron? Eat the green stuff it's good for you!