"Last night we had chicken fajitas with red and yellow peppers and onions mixed with Frontera Fajita Sauce topped with a Greek yogurt fajita sauce all inside a whole wheat tortilla. I've posted this recipe in the past so what I would really like to highlight is the Spicy Lime White Rice that I got to make in my new rice cooker. Boy was it good! I love my rice cooker! If you don't have one it is definitely worth the investment. I put the dry rice in the cooker with butter, s &p, lime juice and hot sauce. Next I added chicken broth, put the lid on and hit start. 15 - 20 minutes later the rice was done. It was creamy and fluffy and had just the right amount of spice and acidity. It just seemed to get so much better in the cooker versus on the stove top. The cooker came with a recipe book, I am looking forward to trying out some of the recipes. It also came with a vegetable steamer so I can cook my fresh vegetables or even fish at the same time as the rice. Stay tuned because you will be seeing more posts as I go on more adventures with my rice cooker!"
Interesting Facts about Rice
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