Clam Chowder and a Soft Pretzel

"Yes, homemade clam chowder is wonderful, especially in a bread bowl at Fishermen's Wharf in San Francisco, but sometimes you just don't have the time. This is canned clam chowder, but it was still very enjoyable and comforted my desire to have a bowl of creamy soup.  Along with the soup I had a baked soft pretzel which was great because I could dip it in the soup instead of using crackers."

"If you had to pick, what would be your favorite kind of canned soup?"