Angel Hair Pasta with a Chicken Cream Sauce

"Dinner was my own creation last night.  I had boiled a whole chicken and wanted to use some of the meat for dinner.  I cooked some angel hair pasta and then made my own cream sauce with chicken and veggies.  It could have used a little more flavor to make it amazing, but it wasn't bad at all. "

Cream Sauce with Chicken, Onions, Bell Peppers, Garlic and Arugula

1. Coat a skillet with olive oil and  heated the pan

2. Sauteed some sliced onions, chopped bell peppers, chopped onions, garlic and arugula

3. While cooking add salt and pepper

4. Once the veggies are mostly tender add in the already cooked chicken to heat through and brown slightly - add about a 1/2 cup of chicken broth for extra flavor and simmer until broth has evaporated -  Set Aside

5. For the cream base melt 2 tablespoons of butter in another pan

6. Stir in 2 tablespoons of flour to the butter

7. Slowly pour and stir in 1 cup of milk to the flour/butter mixture

8. Cook for about 3 minutes until bubbly and thick

9. Mix the chicken and vegetables into the sauce

10. Pour the sauce over the pasta, Serve and Enjoy!

"You could use this sauce on any type of pasta. What type of pasta do you enjoy the most?"