Tuesday, September 13, 2011

Grilled Ham and Cheese and Fresh Gucamole with Tortilla Chips

"This is grilled black forest ham and Swiss cheese on honey wheat bread. The ham was hot, the cheese melted and a nice grill on the bread. You can't go too wrong with this as a main entree.  As a side I made some fresh guacamole. It had just the right amount of spice from the hot sauce.  You will see the recipe below. "

Guacamole Method
1. Cut open two avocados and scoop out inside into a bowl. Discard the outer skin and pit
2. Chop one small onion and one small tomato - Add to the avocado in the bowl
3. Add juice from 1/2 a lime, 1 tablespoon of hot salt and a little S&P
4. Blend up in a magic bullet or blender still combined and mashed, but still having chunks of the tomato and onion as shown above
5. Serve with tortilla chips or as a topping on a taco, enchilada or burrito

"Did you know that National Sandwich Day this year is November 3rd?"

No comments:

Post a Comment