Guacamole Method
1. Cut open two avocados and scoop out inside into a bowl. Discard the outer skin and pit
2. Chop one small onion and one small tomato - Add to the avocado in the bowl
3. Add juice from 1/2 a lime, 1 tablespoon of hot salt and a little S&P
4. Blend up in a magic bullet or blender still combined and mashed, but still having chunks of the tomato and onion as shown above
5. Serve with tortilla chips or as a topping on a taco, enchilada or burrito
"Did you know that National Sandwich Day this year is November 3rd?"
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