"The first picture is the raw salmon fillet that was just placed on the grill. The second picture is the cooked salmon with sweet potato puffs. The salmon was simply sprinkled with salt, pepper and the juice from half a lemon. It was grilled till done, but not overdone. As I've mentioned in the past you want your salmon to be flaky and not dry. This salmon did just that. I cut it with the grill spatula instead of a knife so it did not have a clean cut. If you want it to look nice you should use a knife."
"The sweet potato puffs are like little tator tots, but made from sweet potatoes. I had never had these before and they were enjoyable. Had the sweetness of a sweet potato on the inside and they were salted and crunchy on the outside!"
If you had to choose would you pick french fries or sweet potato fries?
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