Ham, Cheese and Arugula Frittata with Snow Peas

"I had a lot of eggs in the fridge that I wanted to use up, so I decided to make these individual frittatas.  I also had leftover snow peas from two nights ago that needed to be used too.  As I've mentioned before, I'm all about using the ingredients that you have to make dinner. The fritattas were filled with ham, provolone cheese, arugula, salt, pepper and a little bit of chili powder. I followed the recipe below, but made several changes which I have noted."

Now Wiki says the following about a Fritatta:

Frittata is an egg-based dish similar to an omelette or quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. It may be flavored with herbs.

"The possibilities are endless when it comes to a frittata. You can add whatever meats, cheeses, vegetables or herbs that you want."

http://www.foodnetwork.com/recipes/rachael-ray/ham-and-cheese-mini-frittatas-recipe/index.html


The changes that I made to the recipe are as follows:
1. I used a regular 6 cup muffin tin instead of the 24 mini muffin tin
2. I used 3 Slices of provolone instead of Swiss cheese
3. I used 3 slices of the deli ham instead of the Canadian Bacon
4. I added a little chili powder for a little extra flavor
5. I used chopped arugula instead of the chives
6. I used 7 eggs
7. I baked the frittatas for 20 minutes instead of 12.

"The fritattas tasted great! I will definitely redo this recipe! I was able to get pick out each of the different ingredients as I was taking a bite.  Next time, I will use whatever ingredients I have on hand at that time.  If you enjoy omelets you will enjoy a frittata! " 

"The snow peas were simply boiled in water till tender then drizzled with salt, pepper and olive oil.  You really don't have to add much to these as they have there own sweet flavor."

Do you need to clean out your fridge and make a frittata?