" I know this sort of looks like lasagna, but it's not. It is an enchilada! Instead of cutting them long ways, I cut them width ways. In a restaurant this would not be a good idea, but at home the rules are not as strict. Right? The enchiladas were pretty mild in regards to spice, but they still had a the red chili flavor. I could taste the layer of cheese on the bottom and the turkey meat in the center surrounded by the baked whole wheat tortilla. The salad was simple. It was Arugula, tomatoes, English Cucumber and a few Croutons for crunch. If you've read my past blogs you will see I use salad a lot as a side. It is quick and easy, healthy and you can change it up with the vegetables you have on hand and various types of dressing. "
Enchiladas Method
1. Lightly spray 8 inch square pan and preheat the oven to 400 degrees
2. Brown turkey meat or ground beef whichever you prefer
3. Fill Tortilla with meat and cheese, roll and place in the pan. The pan should hold about 4 tortillas. Now you could double the recipe and do 8 in a 9x 13. You could also use corn tortillas if you wanted.
4. Top with Frontera Red Chili Enchilada Sauce and Cheddar Cheese
5. Bake for 20 minutes
If you could choose would your rather have an enchilada, taco or burrito?
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