Fresh Salmon Salad and a Soft Pretzel

"I needed to use up the leftover salmon that we had in the fridge, so I decided to use it in a salad.  The salad consisted of the  salmon, fresh spinach, tomatoes, cucumbers, bell peppers, green onions, cheddar cheese and croutons with a little S &P and lemon juice.  I think this was a quick, easy and great tasting way to use up the salmon.  In addition to the salad I baked off some soft pretzels from the freezer.  Not sure why, but I was craving them and they went well with the salad.  I even had some honey mustard dipping sauce on the side!"

"Guess what?  I'm originally from Pennsylvania where there are a lot of pretzel bakeries. During the 19th Century there were German and German Swiss immigrants that brought the idea of the pretzel to North America. These folks became known as the PA Dutch! Have you ever been to PA Dutch Country?