Chicken Legs with an Arugula Salad

"I ate my meal in two parts last night.  The first part was the salad and the second part was the chicken.  The chicken was not completely thawed when I put it on the grill so it took a little longer then anticipated until it was cooked completely.  I was starving, but one thing you don't want to mess with is raw chicken.  Eating it is asking for a stomach disaster!"

"Stage one of dinner was a Fresh Arugula Salad with English Cucumber, Tomato, Onion, Chopped Cashews, Salt, Pepper and Fat Free Italian Dressing.  Now if you are looking for a lesser fat nut topping I would recommend almonds instead of the cashews."

"Stage two was the Organic Chicken Leg.  To make the chicken leg I lightly brushed both sides of the leg with olive oil. Then I sprinkled both sides with my own spice mixture which consisted of salt, pepper, dried parsley and poultry seasoning.  Once the chicken was prepped I put both legs on the grill for about 20 mins.  The outside of skin was crisp and looked done, however the inside was still raw.  So I removed the legs from the grill and put them in the oven set at 350 degrees for 40 minutes.  By finishing the chicken in the oven, the inside got cooked with out burning the outside and the chicken still kept the "grilling" flavor.  When the chicken was done it was tender and had great flavor from the seasoning on the outside.  The outside skin tasted marvelous, but I only had a little piece of it because I know it is terrible for me."

Question: 

What is your favorite seasoning mixture or sauce to put on chicken that is being grilled or baked?