Dinner on the Grill

"Friday is always a good night for a burger, so I decided on a turkey burger on the grill. I always am one to spice things up so I sauted fresh spinach and garlic and used it along with provolone cheese to top my burger.  The spinach added extra flavor making my turkey burger more exciting then normal! The burger was then placed on a thin honey wheat bun.  I like the thin buns cause it helps hold the burger in place, but doesn't fill me up on "bun".  As a side I grilled up a few french fries.  Ha, yes you heard me right, I put the french fries in some foil and threw them on the grill too.  They were crunchy and had that smokey grill flavor.  What is your favorite burger topping?  Have you tried mushrooms, onions, peppers?"

Did you know that spinach has fiber in it which aids in digestion, prevents constipation, maintains low blood sugar and curbs overeating?