"What you are seeing in the photo below is a freshly baked homemade pizza. I made my own dough which is very simple if you want to give it a try. The recipe is as follows:
Pizza Dough
1 Packet Quick Rise Yeast
1 Cup of Warm Water (about 110 degrees)
21/2 to 3 1/2 cups of all purpose flour
1 tsp of Salt
2 tsp of Olive Oil
Olive Oil and Corn Meal for Pizza Pan
Mix the yeast and water. Add the salt, olive oil and 2 1/2 cups of flour. Mix till incorporated. Add rest of flour 1/2 cup at a time. Mix about 4 mins more till dough starts hitting sides. Place in a oil glazed bowl, put a towel over and put in a warm place for 1 hour. Will be doubled in size. Punch down. Brush pizza pan with oil and sprinkle with corn meal. Stretch and Press Dough on Pizza Pan. Make yourself a nice crust.
Next - Put on whatever toppings you like! What is your favorite topping?
I used garlic and tomato sauce, onion, tomatoes, spinach, ham, parmasean cheese and fresh mozzarella cheese.
Bake for 12 - 15 min at 425 degrees. Tasted great! My crust was a little on the thicker side put you could use less dough and make a thin crust if you prefer. I love using the fresh ingredients it just tastes better than the processed stuff.
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