Won Tons, Veggie Lasagna and Picnic Dinner

Thursday night, I ate organic chicken won tons with a side of roasted asparagus.  The won tons were boiled and then sauteed in olive oil. The asparagus were drizzled with olive oil and soy sauce and sprinkled with salt and pepper, then put in a 400 degree oven for 25 minutes.

Friday night we traveled to Lebanon, Pennsylvania! I ate a wonderful home cooked meal. Vegetable lasagna, bread from La Brea bakery to be dipped in olive oil and garlic and champagne to celebrate time with the family.

Saturday we went to a local amusement park for a family reunion. For dinner I had part of a pork bbq sandwich, part of a chicken leg and a baked potato.  The best part of the meal was just having the time to spend with my family.  The food was good, but nothing over the top.  Something I've learned is that a good meal may not be all about the food while other times it is all about the food.  In this circumstance the food was secondary to the time being with others. Let's face it sometimes food is what brings us all together.