"Last night I went to a new Mexican Restaurant in town. I ordered a beef and cheese tostada, a cheese enchilada and a beef taco. In addition, I had an ice cold margarita to drink. Honestly, the food tasted ok, but I've definitely had better. The margarita was more a yellowish color rather then green which was different then I expected and it was definitely on the weak side. Out of convenience we may go back to this place, but it would not be near the bottom of the list for Mexican restaurants in town."
Question: Has anyone ever had a really awesome margarita? Where was it served? Was it frozen or on the rocks? With or without salt? Was it filled with flavor? Would love to hear your feedback!
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