"The salmon had a good flavor, but was cooked a little too long so it was on the dry side. I left my husband as the grill master and he is still learning to know when things look done. I can't complain because I really appreciate when he is willing to help with dinner because I know cooking is NOT one of his favorite things to do."
Method
1. Preheat the Grill
2. Brush each salmon fillet with olive oil
3. Season with salt, pepper and your favorite type of dry season mix. I used a lemon pepper season.
4. Grill the Salmon Away - It should only take about 8 to 10 minutes - 4 - 5 minutes per side.
5. When you remove the salmon it is ok if it's a little raw in the center. Once it is sitting off the grill it will still cook.
"You want your grilled salmon to be moist, flaky and firm. If it's dry then it's been cooked to long."
"The hot red potato salad flavor was tangy from the vinegar, but I didn't feel as though it was too much. The potatoes were soft, but the skins gave them some texture so they weren't mushy. The onions, mushroom and turkey pepperoni added a unique flavor."
Below is the link to the recipe that I used, however I made some changes which are listed below too.
Changes
1. I did not peel the potatoes and I just cut them into chunks instead of slices2. I did not have bacon so I used the turkey pepperoni. I just tossed it in at the end so I skipped that step completely
3. I did not use celery seed, but I did add dry parsley and garlic powder
4. When I sauteed the onions I also added mushrooms
" The thing that is great about cooking is you really can be creative even if you start out following a recipe. You can make your own changes along the way. The same can be true for baking, but you have to be a little more careful, because certain recipe changes can not be made or you will have big mess on your hands. "
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