Trying Trout

"It's been awhile since I've had trout for dinner and I wanted to give it a try again. Are there any foods that you haven't tried in awhile that you would like to try again soon?  I purchased the fish from a local grocery store called Earthfare.  It had already been marinating in a bourbon sauce which smelled great.  Originally I thought I would cook the trout on the grill, but come dinner time the weather outside was pretty nasty.  So I decided to simply bake it in the oven on 350 degrees for about 15 min.  When eating the trout it was full of the bourbon flavor without being too over powering.  The fish tasted fresh and moist and almost melted in my mouth! What flavors do you like with your trout? Do you think you would have enjoyed the bourbon flavor?  My two side dishes were roasted soy asparagus and roasted garlic fingerling potatoes.  The asparagus were drizzled with soy sauce and olive oil and sprinkled with salt and pepper.  The fingerling potatoes were sliced and drizzled with olive oil and sprinkled with garlic, salt, pepper and chili powder.  Both sides were wrapped in foil and roasted in a 400 degree oven for 30 mins.  They went nicely with the fish and were quick and easy to prepare . " Lastly, did you know that 1 - 3oz filet of trout contains 19 grams of protein?  Not bad for a fish!